C-40/88
ECLI:EU:C:1989:155
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WEBER v MILCHWERKE PADERBORN-RIMBECK
OPINION OF MR ADVOCATE GENERAL TESAURO delivered on 19 April 1989 *
Mr President, the amount to be repaid and other amounts Members of the Court, due to Weber, leaving, obviously, a balance to be paid by the latter.
1. Paul F. Weber, the plaintiff in the main proceedings (hereinafter referred to as Weber therefore called upon Milchwerke to "Weber'), bought from Milchwerke supply it with a product in respect of which Paderborn-Rimbeck, the defendant in the monetary compensatory amounts and export main proceedings (hereinafter referred to as refunds would be paid. Since that demand 'Milchwerke'), goods described in the was not met, Weber sued Milchwerke for contract as 'German skimmed-milk powder'. damages equal to the monetary That product was exported first to the compensatory amounts and export refunds Netherlands and later, through a British which had to be repaid. intermediary, to Japan. In respect of those transactions, Weber received monetary compensatory amounts and export refunds amounting to DM 716 476.47.
The national court considered that it was essential to the decision in the case to determine whether the product at issue was to be classified as skimmed milk or as a Subsequently however, the customs auth food preparation within the meaning of the orities, the Hauptzollamt (Principal abovementioned two subheadings of the Customs Office) Hamburg, by decision of Common Customs Tariff. It therefore 15 July 1982, demanded repayment of that stayed the proceedings and referred the amount on the ground that the product in following questions to the Court of Justice question should be classified not as for a preliminary ruling: 'skimmed milk' under subheading 04.02 A II (b) 1 of the Common Customs Tariff, but as a 'food preparation' under subheading 21.07 D II (a) 1, and did not therefore give rise to entitlement to the aforementioned benefits. '(1) Is subheading 04.02 A II (b) 1 of the Common Customs Tariff in the version in force in 1978, 1979 and 1980 to be interpreted as including a product made up of 23.4% skimmed-milk powder On the basis of that decision, against which together with powdered whey (partly a separate objection was lodged, the enriched with protein), lactose, calcium Customs Office carried out a partial set-off caseinate, sodium caseinate, caseinate in the amount of DM 613 020.79 between (SVM), potassium bicarbonate, calcium
* Original language Italian
OPINION OF TESAURO —CASE 40/88
chloride, calcium carbonate and potash milk) but by remixing various substances in mixed together in dry form? a dry state.
(2) Is it relevant in this connection that the caseinate and powdered whey occasion Finally, the powdered whey in the product ally originated from New Zealand, at issue was found to have been imported Canada and Australia and that the from non-Member countries (Australia and mixture, according to the defendant, Canada). exhibited the same analytic values as powdered skimmed milk produced from cow's milk? 3. Let me first consider the point concerning the method of manufacture and its relevance for the purpose of interpreting (3) If the first question is answered in the the provision of the Common Customs negative, does such a product fall Tariff. under subheading 21.07 D II (a) 1 of the Common Customs Tariff in the version in force in 1978, 1979 and 1980?' It should be borne in mind in that regard that according to settled case-law, the decisive criterion for the classification of First and second questions goods for customs purposes is to be sought in their characteristics and objective prop erties at the time of importation. That is done both in the interest of legal certainty 2. In the first and second questions, the and for ease (that is to say, also, speed and national court asks the Court of Justice to economical management) of verification by interpret subheading 04.02 A II (b) 1 of the customs. It is sufficient in that regard to the Common Customs Tariff in regard to a refer to the judgments of 23 March 1972 in product which has certain characteristics Case 36/71 Henck v Hauptzollamt Emden concerning its composition, its method of [1972] ECR 187, of 22 November 1973 in manufacture and the geographical origin of Case 128/73 Past v Hauptzollamt Freiburg some of its constituents. [1973] ECR 1277, of 29 May 1974 in Case 185/73 Hauptzollamt Bielefeld v König [1974] ECR 607, of 10 December 1975 in Case 53/75 Belgium v Vandertaelen [1975] With regard to composition, the national ECR 1647, of 18 February 1976 in Joined court states that the product at issue is Cases 98 and 99/75 Carstens v Oberfinanz- composed of 23.4% skimmed-milk powder, direktion Frankfurt am Main [1976] ECR 42.3% protein-enriched powdered whey, 241, of 16 October 1976 in Case 38/76 16.2% lactose, 10.6% sodium caseinate, LUMA v Hauptzollamt Duisburg [1976] 7.1% calcium caseinate and 0.4% other ECR 2027, of 8 December 1977 in Case constituents. 62/77 Carlsen v Oberfinanzdirektion Köln [1977] ECR 2343, of 23 September 1982 in Case 237/81 Almadent v Hauptzollamt With regard to method of manufacture, the Mainz [1982] ECR 2981, of 17 March 1983 product in question is a mixture which is in Case 175/82 Linter v Hauptzollamt not obtained in the traditional manner (that Köln-Deutz [1983] ECR 969 and of 26 is to say, by dehydrating liquid skimmed September 1985 in Case 166/84
WEBER v MILCHWERKE PADERBORN-RIMBECK
Thomasdünger v Oberfinanzdirektion Frank- properties of products which can be ascer furt am Main [1985] ECR 3001. tained when customs clearance is obtained'; paragraph 14 et seq. of Biegi and paragraphs 7 to 13 of Wünsche are similar.
On the other hand, the way in which the goods are manufactured generally has no effect on classification, as is also the case in Consequently, the method of manufacture is regard to other factors such as the use to decisive only where the subheading which they are to be put, the presentation expressly so provides (as, for example, in and the commercial value. Heading 39.07, as the Court pointed out in its judgment of 8 December 1987 in Case 42/86 Directeur général des douanes et droits indirects v Artimport [1987] ECR 4817). There is abundant and consistent case-law on this subject. I note, in particular, paragraph 10 of the judgment in Henck, which states that 'the classification of a product ... cannot be affected by the fact 4. In this case, subheading 04.02 A II that it has undergone processing if the makes no reference to the method of manu processed product thereafter contains the facture as a criterion for classification. essential constituents of the basic product in Moreover, there seems to be no doubt that proportions which do not substantially the particular way in which the product in differ from the content in those constituents question is manufactured is not, as such, of which the relevant product exhibits in its such a nature as to affect the analytical natural state'. Let me also quote from the values thereof by altering its composition. Opinion of Mr Advocate General Roemer, As the Commission pointed out at the who stated that 'generally the objective hearing, whether the skimmed-milk powder characteristics of products must be above all is obtained by dehydrating cow's milk or by taken into consideration for the purposes of mixing various ingredients in dehydrated classifying them in the Common Customs form has no effect on the issue. Tariff. This can be explained particularly for administrative reasons as it is often extremely difficult to establish that a particular manufacturing process was applied and to check that this was in fact I therefore think it can be said that the the case. In addition it must be admitted method of manufacture used in this case has that the converse could only apply if the no effect on the scope of the abovemen- words used to describe the products tioned subheading of the Common Customs contained in a tariff heading indicate that Tariff. the manufacturing process is adopted as the criterion'. Paragraph 7 of the judgment in LUMA is in the same vein: 'Whilst the Customs Tariff does indeed in certain cases contain references to manufacturing 5. A similar conclusion will be reached after processes and to the use for which goods considering the other point raised by the are intended it is generally preferred, in the national court, which is the subject of the interests of legal certainty and ease of verifi second question, that is to say, the cation, to employ criteria for classification geographical origin of certain constituents based on the objective characteristics and of the Droduct at issue.
OPINION OF TESAURO-CASE 40/88
It is clear that the classification of a hearing, natural constituents, that is to say, particular product under one subheading of ingredients normally found in skimmed-milk the Common Customs Tariff rather than powder obtained by the traditional methods. another has nothing to do with the origin of On the other hand, sodium caseinate (in this that product or any of its constituents. case, 10.6%) and calcium caseinate (7.1%) Classification for customs purposes must be are not natural constituents, being added by made in the light of the terms of the the manufacturer. 1 However, those subheadings and the notes to the corre additions are not of such a nature as to sponding sections and chapters of the distinguish the product in its appearance Common Customs Tariff and, as I have and essential characteristics, including its already pointed out, on the basis, essen place on the market, from traditional tially, of the objective characteristics of the skimmed-milk powder. product to be classified. On the other hand, the origin of the product may be relevant at a separate and later stage, that is to say, when the applicable duty falls to be determined (I am thinking of the pref 7. Those are the facts. With regard to the erential import schemes for products from law, it should be pointed out that, according cenain countries) or, as the Commission to Rule 3(b) of the General Rules for the pointed out in its observations, in the Interpretation of the Nomenclature of the context of the application of the agricultural Common Customs Tariff, goods not rules, where it has to be determined covered by a specific heading 'shall be whether, and under what conditions, a classified as if they consisted of the material product may give rise to entitlement to the or component which gives them their benefits (for example, export refunds) essential character, in so far as this criterion provided for under those rules. is applicable'.
6. Let me now turn to the last point, which The Customs Cooperation Council's Expla concerns the composition of the product at natory Notes state that the factor which issue. determines essential character will vary as between different kinds of goods. It may, for example be determined by the nature of the material or component, its bulk, In view of the uncertainties which have quantity, weight or value, or by the role of arisen in that regard, I think it would be a constituent material in relation to the use useful to set out what is already established. of the goods (see paragraph (VIII) of the explanatory notes on Rule 3(b)).
First of all, it is common ground that the product at issue is a mixture of the various Obviously, Rule 3 in general can only take constituents to which I have already effect provided the terms of headings or referred. Of those constituents, the section or chapter notes do not otherwise skimmed-milk powder, powdered whey and lactose, that is to say, a little more than 1 — In fact, the Commission's agent claimed, both in the written observations and at the hearing, that sodium 80% of the total weight, are, as the c se a e s a in t i naturally present in amounts fess than 3% in Commission's expert confirmed at the the dried matter of milk. That statement was later rectified on the basis of information supplied by the expert.
WEBER v MILCHWERKE PADERBORN-RIMBECK
require (see paragraph (II) of the expla subheading does not otherwise require for natory notes on Rule 3(b), the judgments of some particular reason. Thus, in 2 May 1979 in Case 137/78 Henningsen Henningsen, the Court considered that a Food v Produktschap voor Pluimvee en Eieren product composed of 52% whole hen-egg [1979] ECR 1707, in particular paragraph 8 powder, 25 % soya meal, 22% glucose syrup thereof, and of 18 January 1984 in Case and 1% salt and lecithin did not come 327/82 Ekro v Produktschap voor Vee en under subheading 04.05 B I (Eggs, not in Vlees [1984] ECR 107). shell; Egg yolks ... Suitable for human consumption) but constituted a 'food prepa ration' coming under subheading 21.07 G I (a) 1. The Court pointed out that it was clear from the wording of Heading 04.05 and the Explanatory Notes to the Common Customs Tariff that the 8. In the light of that information, two products to which the subheading referred questions must be answered. Since the were essentially egg, not in shell, and egg product at issue is a mixture, can it be yolks, without further processing, to which classified under Heading 04.02 on the basis any chemical components were added in of the factor which determines its essential small quantities only, in order to preserve character, that is to say, in accordance with them. Consequently, and although there was Rule 3(b)? If so, is that classification no doubt that the application of Rule 3(b) compatible with the terms of that heading would, by virtue of the high content in or the section or chapter notes? whole hen-egg powder (a lower percentage than the content at issue in this case), have permitted classification under Heading 04.05, classification under that heading was none the less excluded because the product contained 'appreciable quantities of other The answer to the first question should be components, in particular soya meal and in the affirmative. The mixture which is the glucose syrup which are not in the nature of subject-matter of these proceedings is chemical additives whose sole purpose is to composed, as the Court has seen, as to 80% preserve the product', which would have of its weight, of constituents normally run clearly counter to the terms of the present in skimmed-milk powder falling abovementioned heading. under Heading 04.02. There can be no doubt that it is precisely the skimmed-milk powder which determines the essential character of the product in question. If, therefore, the customs authorities were to rely solely on Rule 3(b) when classifying the goods, they would classify them without any doubt under Heading 04.02 notwith 9. In this case, according to the standing the addition of sodium and calcium Commission, Heading 04.02 cannot in any caseinate. circumstances apply to products or mixtures containing more than 3 % by weight of sodium caseinate. 2That is so even if the skimmed-milk powder continues to determine the character of the mixture.
However, as has been pointed out, that rule 2 — It should be noted that the Commission did not see any applies on condition that the relevant difficulty in the presence of 7.1% of calcium casemate.
OPINION OF TESAURO —CASE 40/88
In other words, that amounts to saying that the experts' opinion on that matter. in a case such as the present one, Rule 3(b) However, no document was produced on cannot apply because Heading 04.02 that precise point and it is not disputed that formally excludes skimmed-milk powders to the experts' opinion was not the subject of which have been added a quantity of any formal measure on the part of the sodium caseinate representing more than committee. 3 % of the total weight.
A classification slip of 1971, which includes The Commission puts forward the following under Heading 04.02 a product obtained by arguments in support of that view. mixing butter and skimmed milk with very small quantities of sodium caseinate, also accords with that view.
In limited proportions, up to about 1 %, sodium caseinate is acceptable as an emul- sifier, that is to say, to make the powdered 10. Are those observations sufficient to milk as nearly as possible soluble in a liquid exclude from Heading 04.02 any mixture of (coffee, for example) to the same degree as skimmed-milk powder containing more than liquid milk. Slightly higher proportions, up 3 % sodium caseinate? to 3 %, are also tolerated in so far as they make it possible to improve the flavour of the product by, once again, making it more like that of liquid milk. On the other hand, the Commission also considers that where Let me remind the Court first that, as the there is more than 3 % sodium caseinate, the Commission itself pointed out in its written product is wholly artificial, a milk observations (paragraph B, II, 3), the terms substitute, which, furthermore, if it is of subheading 04.02 A II (b) 1 do not classified in the same way as normal exclude a product the composition of which skimmed-milk powder, could give rise to is like that of the product at issue in this abuses by causing undue payments of export case. refunds to be made.
Furthermore, the Explanatory Notes to the Common Customs Tariff concerning The 3 % limit has been accepted by the Ad Heading 04.02 read as follows: hoc Group on Chemistry of the Nomen clature Committee, which was called upon to express an opinion in 1982 in the context of a study undertaken at the initiative of the German delegation, which expressed doubts 'This heading covers all products (milk, as to whether a form of skimmed-milk cream and residual derivatives) mentioned powder containing more than 19% sodium in Heading No 04.01, which have caseinate could be classified under Heading undergone a concentration process and/or a 04.02. According to the Commission's preservation process within the meaning of statements at the hearing, the Committee on Note 2 to this chapter, or which have been Nomenclature subsequently 'took note' of sweetened.
WEBER v MILCHWERKE PADERBORN-RIMBECK
Products of this kind may contain certain subheading or the Explanatory Notes to the other added substances such as starch in Common Customs Tariff which prevents the proportions not exceeding 10% by weight application of Rule 3(b). or anti-oxidants, emulsifiers, vitamins or small quantities of acids (including lemon juice).'
11. I would like to make the following observations in regard to the study, It thus seems to me, on the one hand, that mentioned above, undertaken by the the addition of certain substances, such as Committee on Common Customs Tariff emulsifiers, to milk has been expressly Nomenclature at the initiative of the accepted and, on the other, that there are German delegation. no quantitative limits for such substances, with the exception of starch (which must not exceed 10%) and acids (which may be present in 'small quantities').
In the first place, the study concerned a product containing a much higher A similar conclusion may be drawn from the proportion of sodium caseinate (19.11%) Explanatory Notes to the Customs than the product at issue here. Secondly, in Cooperation Council Nomenclature. Let me the context of that discussion, the point out that those texts are binding. Commission declared itself in favour, at least initially (see the minutes of the meeting of 13 October 1981), of classifying the product under Chapter 4 of the Common Customs Tariff, since it regarded sodium I should also point out that in the Common caseinate at that time as a constituent of Customs Tariff, when the classification of a milk, although it constituted 19.11% of product depends expressly on the total weight. Thirdly, as has already been percentage of certain constituents present, mentioned, the study did not give rise to a that fact is indicated. That is so, for formal decision of which traders could have example, in regard to classification in been aware because neither a classification several subheadings of Heading 04.02 on slip nor an amendment to the Explanatory the basis of fat content or, as I have just Notes to the Common Customs Tariff, and said, in regard to starch in milk, which must even less a regulation, was adopted. The not exceed 10%. It is easy to find a matter went no further than a purely multitude of examples simply by skimming internal and informal discussion which I do through the explanatory notes to the not regard as capable of providing a binding Common Customs Tariff, which contain interpretation of the subheading of the frequent and precise references to content, Common Customs Tariff before the Court, particularly in regard to sugar, protein, fats, which must be interpreted, essentially, in the etc. light of the relevant terms of the subheading and of the section and chapter notes of the Common Customs Tariff. Those terms, read in the light of the Explanatory Notes to the It seems to me therefore that in this case, Common Customs Tariff, do not exclude a there is nothing in the terms of the relevant mixture such as the one in this case from
OPINION OF TESAURO — CASE 40/88
subheading 04.02 A II (b) 1, notwith certainty and simplicity of customs controls. standing the presence of 10.7% sodium Effect is given to that criterion by an inter caseinate, because it is still the characteristic pretation of Heading 04.02 which leads to constituents of skimmed-milk powder (that difficulty in practice and thereby to results is to say, more than 80% of the total) which which are, to say the least, uncertain in so give the product its essential character. far as they are based on factors which are difficult, if not wholly impossible, to verify in an objective manner.
12. However, there is another point. The Commission confirmed at the hearing that as yet 'there are no analytical methods for It should be pointed out, with regard to the determining directly the quantity of sodium relevance of that point, that the Court has caseinate added' to milk powder such as already decided that although difficulties that in the present case. That was already caused by the application of a customs made clear by the Ad hoc Group on provision — in this case, it is, in fact, an Chemistry of the Committee on Common impossibility — may be relevant to its inter Customs Tariff Nomenclature (see the pretation they are not of such a nature as to minutes of the meeting of 1 April 1982) in call its validity into question (judgment of the context of the abovementioned study 30 September 1982 in Case 317/81 Howe v carried out at the initiative of the German Oberfinanzdirektion Frankfurt am Main delegation. [1982] ECR 3257).
13. There is one last matter which must be A direct and sufficiently simple customs considered in limine. check of compliance with the 3 % sodium caseinate limit is thus impossible. The questions submitted to the Court of Justice by the national court are exclusively concerned with the classification for The only check which can be carried out is customs purposes of the product at issue. an administrative one, that is to say, at the Another problem is to determine whether time of production. However, such a that classification can have consequences in procedure can only be envisaged, and even regard to the application of Community then only with difficulty, in regard to goods agricultural rules and, in particular, the produced in the Community for export but provisions concerning export refunds. not when the problem is to clear through customs as quickly as possible goods coming from non-Member countries. As the Court will be aware, in the context of the legislation governing the common organization of agricultural markets, the definition of the products subject to the It thus seems to me that the Commission is common organization and which may, in an proposing a criterion for classification appropriate case, give rise to certain (based on compliance with the 3 % tolerance advantages is generally determined by limit) which, in addition to the fact that it reference to the relevant subheadings of the finds no support in the Common Customs Common Customs Tariff. That is the case, Tariff, is also clearly in contradiction with for example, in the milk and milk products the fundamental need to ensure the sector.
WEBER v MILCHWERKE PADERBORN-RIMBECK
The reason why the problem arises in rules. That is therefore an aspect of the practice is clear. A producer has a very wide matter which goes beyond the scope of range of possibilities in regard to the manu these proceedings. facture of mixtures which, although different from each other by virtue of the proportions in which the various consti tuents are present, are in fact substantially None the less, and in order to make clear similar from the point of view of that considerations inherent in the func appearance, nature, effects and use. tioning of the agricultural market organiz ations should not have an effect on the interpretation of the rule laid down in the Common Customs Tariff, I consider it That variety could naturally entail diffi appropriate to make clear that the classifi culties in regard to classification, although cation for customs purposes of the product the tariff system is very detailed and well at issue under Heading 04.02 does not constructed. It is precisely in those cases prejudice the application of the rule for that the 'essential character' rule, which classification laid down by the national allows products objectively similar and authorities for other purposes and in other which, therefore, also, compete with each legislative contexts. other on the market, to be classified under the same subheading, within the limits indicated above. It is true that, in principle, those rules must be interpreted in a uniform manner, inde pendently of the legislative context in which However, in cases in which classification is they arise. That principle was laid down in carried out not for purely customs purposes the judgment of 4 July 1978 in Case 5/78 but to determine, for example, the Milchfiuter v Hauptzollamt Gronau [1978] applicable levy or refund, traders have an ECR 1597, in which the Court observed obvious interest in manipulating the compo that 'in the absence of any express sition of the mixture. Thus in regard to provision, it would be inappropriate for the imports, there is a tendency to 'depreciate' headings of the Common Customs Tariff to the product (by increasing, for example, the be applied in different ways to the same proportion of constituents which could product depending on whether they are cause it to be regarded as 'residual') so as to used for the classification thereof in avoid payment of a levy, or at least reduce connection with the levying of customs the amount thereof. On the other hand, in duties, the application of the system of the regard to exports, there is a tendency to act common organizations of the market or the in the opposite direction, namely to increase application of the system of monetary the value of the goods so as to obtain the compensatory amounts' (paragraph 12). highest possible refund, even if the quality That formulation was also used in of the product remains inferior but just paragraph 18 of the judgment of 28 March sufficient to give rise to entitlement to a 1979 in Case 158/78 Biegi v Hauptzollamt refund. Bochum [1979] ECR 1103.
Naturally, it is for the national authorities to assess those factors when applying the However, it is also true that, in addition to agricultural rules. Furthermore, let me point the reservation 'in the absence of any out that the national court has referred no express provision', that principle has in question to the Court concerning those practice been significantly restricted.
OPINION OF TESAURO —CASE 40/88
In the judgment in Henck, cited above, the markets established by this regulation, such Court had occasion to state that 'the classification is conclusive regarding the reference made in Regulation No 19/62' imposition of customs duties but is merely a (concerning levies on certain goods) 'to guide regarding any levy chargeable'. tariff Heading 23.07 does not encompass forage preparations which, whilst coming under this heading, do not contain products referred to as such by the provisions of the common organization of the markets laid down by the said regulation'. In so holding, The judgment of 18 January 1984 in Case the Court was following Mr Advocate 327/82 Ekro [1984] ECR 107 is along the General Roemer, who stated that same lines and is particularly interesting 'when ... the correct classification of the because of its similarity to this case. In that goods requires the legal context of the tariff judgment, the Court pointed out that Rule heading, which certainly includes the 3(b) for the interpretation of the Common interests of the organization of the market, Customs Tariff (which lays down the to be taken into consideration, this merely criterion of 'essential character') applies to amounts in short to advocating the classifications carried out under the regu application of an entirely normal method of lation fixing the export refunds on beef and interpretation', which, moreover, does not veal, unless some other solution is dictated infringe the legitimate expectations of the by the terms of the regulation or by the interested parties, who are aware of the aims of the export refund scheme. context of the tariff headings and the political objectives involved.
Ultimately, it seems to me that the principle of the uniform interpretation of tariff headings independently of the area in which There is perhaps an even clearer statement they arise, which fulfils obvious in the judgment of 26 April 1972 in Case requirements of legal certainty, should be 92/71 Interfood v Hauptzollamt Hamhurg- limited in practice by the special Ericus [1972] ECR 231, in which, requirements of the specific rules relating to addressing the argument of the plaintiff in those headings. It is then for the national the main proceedings that it was 'inad authorities to take account of those missible that within the same tariff and the requirements when applying the relevant same chapter a classification provision may Community rules in each case. be interpreted differently according as it relates to the classification of the product for the purpose of imposing the levy or for the purpose of customs duties', the Court stated that 'such an argument fails to Let me emphasize, however, that although observe the independent nature of the the scope of a tariff heading, when applied provisions of the common organization of together with an agricultural rule, can the agricultural markets. Although, in sometimes be completely different from its accordance with Article 9(2) of Regulation scope in the customs context, the contrary is No 865/68 ... the implementing provisions not true, in the sense that considerations of the Common Customs Tariff apply to the related to the market organization rules classification of products coming under the should not and cannot, also for reasons of common organization of the agricultural legal certainty, determine the interpretation
WEBER v MILCHWERKE PADERBORN-RIMBECK
of the same provision exclusively for Customs Tariff and the Explanatory Notes customs purposes. thereto, and on the principle of 'essential character'. Those legislative provisions, It seems to me therefore that in this case, which are the only ones of which traders which is concerned only with the interpre will be aware, make it necessary to classify tation of the tariff heading, as the the mixture at issue under Heading 04.02, at Commission has rightly pointed out, the least until the institutions competent in that reply to the national court must be based regard have amended that subheading in a exclusively on the headings of the Common precise and clear manner.
14. For the reasons set out above, I propose that the Court should reply to the questions put by the national court as follows:
'A mixture with the composition of the product at issue comes under subheading 04.02 A II (b) 1 of the Common Customs Tariff, regardless of the method by which the product was manufactured and the origin of some of its constituents.'