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Súdny dvor Európskej únie·19.3.1998

C-136/96

ECLI:EU:C:1998:114

Súd
Súdny dvor Európskej únie
IČS
61996CC0136

SCOTCH WHISKY ASSOCIATION ν COFEPP AND OTHERS

OPINION OF ADVOCATE GENERAL MISCHO delivered on 19 March 1998 *

1. To what extent may a producer, without keting Gold River under a sales description breaching the rules of Community law, turn including the term 'whisky', whereas Coun- to account the prestige attaching to the term cil Regulation (EEC) N o 1576/89 of 29 May whisky in order to promote the sale of a 1989 laying down general rules on the defini- spirit drink which, although prepared from tion, description and presentation of spirit whisky, he does not dispute is not whisky as drinks 1 ('the Regulation') fixes the minimum defined in the applicable legislation? That is alcoholic strength of whisky at 40%. the essence of the action brought before the Tribunal de Grande Instance (Regional Court), Paris, by The Scotch Whisky Asso­ ciation ('SWA'), a company incorporated under the law of Scotland, with the objects of safeguarding and promoting the interests of the Scotch whisky trade throughout the world and of bringing or defending actions 3. The defendants contend that in using not before the courts to protect those interests, the name whisky, but the sales description against La Martiniquaise LM, now Compag­ 'spiritueux au whisky', for a drink which, nie Financière Européene de Prises de Par- although diluted with water, contains no ticipations ('La Martiniquaise'), a company other alcohol but whisky, they fully comply producing and marketing, under the trade both with the Regulation and with Council mark 'Gold River' and the sales description Directive 79/112/EEC of 18 December 1978 'spiritueux au whisky' (whisky-based spirit), on the approximation of the laws of Member a spirit drink with an alcoholic strength by States relating to the labelling, presentation volume of 30%, prepared by mixing Scotch, and advertising of foodstuffs for sale to the Canadian and American whiskies together ultimate consumer 2 ('the Directive'). with water, and against Centrale d'Achats et de Services Alimentaires, the central purchas- ing agency of the Prisunie stores, and the company Prisunie, whose stores retail that drink.

4. Faced with a question of interpretation of Community law affecting the appraisal of the merits of the case on both sides, the national court is asking the Court whether, under 2. The plaintiff claims that the defendants Community legislation and, in particular, have engaged in unfair competition by mar-

1 — OJ 1989 L 160, p. 1. * Original language: French. 2 — OJ 1979 L 33, p. 1.

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under Article 5 of the Regulation, the generic ket; whereas this reputation can be attributed term whisky may be included in the sales to the quality of traditional products, description of a spirit drink consisting whereas a certain quality standard should entirely of whisky diluted with water so that therefore be maintained for the products in the alcoholic strength by volume is less than question if this outlet is to be preserved; 40%. whereas the appropriate means of maintain- ing this quality standard is to define the products in question taking into account the traditional practices on which their reputa- tion is based; whereas, moreover, the terms thus defined should be used only for prod- ucts of the same quality as traditional prod- ucts so as to prevent their being devalued; 5. Before proceeding to examine the sub- stantive provisions of the Regulation, I con- sider it useful to review the recitals in its pre- amble which set out the objectives pursued in establishing the names applicable to the various spirit drinks. The first, second and fourth recitals are particularly revealing. They read as follows: Whereas the normal and customary means of informing the consumer is to include certain information on the label; whereas the label- ling of spirit drinks is subject to the general rules laid down in [the Directive]; whereas, in view of the nature of the products in 'Whereas at the moment there are no specific question and so that the consumer may have Community provisions governing spirit fuller information, specific provisions addi- drinks, in particular as concerns the defini- tional to these general rules should be tion of these products and the requirements adopted and whereas, in particular, there relating to their description and presentation; should be incorporated, in the definition of whereas, given the economic importance of products, concepts relating to maturation these products, it is necessary, in order to and minimum alcoholic strength for release assist the functioning of the common market, for human consumption'. to lay down common provisions on this subject;

6. It is clear that the Community legislature Whereas spirit drinks constitute a major out- intended to preserve the reputation which a let for Community agriculture; whereas this certain number of traditional spirit drinks outlet is largely the result of the reputation derive from their high quality and to ensure which these products have acquired through- that consumers of spirits receive more out the Community and on the world mar- adequate and more precise information than

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that required by the Directive. In adopting taste derived from the raw materials the Regulation it was sought to put order in used, an area where fanciful names prevailed to the general detriment.

and matured for at least three years in wooden casks not exceeding 700 litres capac- 7. Whisky is one of the traditional spirit ity'. drinks which the Regulation seeks to protect.

9. For a drink to be eligible to use the name 'whisky', it must further have a minimum 8. It is a category of spirit drink defined by alcoholic strength. Article 3(1) of the Regu­ Article l(4)(b) in the following terms: lation provides:

'a spirit drink produced by the distillation of 'With the exception of juniper-flavoured a mash of cereals spirit drinks ... the minimum alcoholic strength by volume for release for human consumption in the Community under one of the names listed in Article 4(1) ... shall be as follows:

— saccharified by the diastase of the malt contained therein, with or without other natural enzymes,

— 40% whisky'.

— fermented by the action of yeast,

10. Taken together, Article 1(4) and Article 3(1) show unequivocally that, because it has an alcoholic strength of only 30%, Gold — distilled at less than 94.8% vol. so that River is not whisky within the meaning of the distillate has an aroma and the Regulation, despite the fact that it

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contains no other alcohol but whisky. This 'whisky', it must be described as a 'spirit point is, moreover, undisputed. drink' or 'spirit'. It claims, however, to be entitled to add the term 'whisky' to the description 'spirit drink' or 'spirit'.

11. What is in dispute, however, is whether or not it is contrary to the Regulation for Gold River to bear the sales description 'spi- 13. The French Government shares this ritueux au whisky' and how Article 5 of the point of view. The Commission and the Regulation should be properly interpreted. Governments of Germany, Spain, Ireland, Article 5(1) stipulates: Italy and the United Kingdom have submit- ted observations arguing the contrary.

'Without prejudice to measures adopted pur- 14. For my part, I too find the argument of suant to Article 6, use of the names referred La Martiniquaise difficult to uphold. Were it to in Article 1(4) shall be restricted to the to be founded, there would be legitimate spirit drinks defined therein, account being ground for questioning the suitability of the taken of the requirements laid down in means chosen by the Community legislature Articles 2, 3, 4 and 12. These names must be to attain the objectives set out in the recitals used to describe the said drinks. cited above. What would be the point of prohibiting the misleading term only to allow it to reappear in direct conjunction with the mandatory sales description? Would the reputation of whisky be effectively pro- tected and consumer information truly guar- anteed if the result of prohibiting the use of Spirit drinks which do not meet the specifi- the term 'whisky' for Gold River were, in cations laid down for the products defined in practice, only that the description 'spiritueux Article 1(4) may not bear the names assigned au whisky', which manifestly contains only therein to those products. They must be one evocative term, 'whisky', must be used? described as: "spirit drinks" or "spirits".'

15. Informing the consumer can become 12. La Martiniquaise acknowledges, having even more problematical when the producer regard to the wording of these provisions, elects, as does La Martiniquaise, in accord- that since Gold River may not bear the name ance with Article 7(4) of the Regulation, to

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use an official Community language which is assigned therein to those products', necessar­ not that of the place of sale, with the result ily precludes the use of the term 'whisky' in that the Gold River label bears the English the sales description of a product such as description 'whisky spirit', which is ambigu­ Gold River. ous, to say the least, for the average French- speaking consumer.

18. Even assuming, for a moment, that one shared La Martiniquaise's point of view, the sentence 'they must be described as: "spirit 16. Even assuming that the interpretation of drinks" or "spirits'" would then have to Article 5 cannot be determined only by the mean 'the terms "spirit drink" or "spirit" aims pursued by the Regulation in which it must be included in their sales description', is incorporated, the interpretation put for­ which is quite different from the actual ward by La Martiniquaise would still be pre­ wording of the Regulation. However, it is a cluded for reasons pertaining to the very fundamental principle of statutory interpre­ wording of that article. That wording clearly tation that words which do not require inter­ shows that the producer has no choice. The pretation, because they are perfectly clear, nature alone of the product determines the should not be distorted under pretence of name which must be used. The producer interpretation. must use the description 'spirit' or 'spirit drink' for products which do not satisfy the specifications laid down in the articles listed in the first subparagraph. The reserved name 'whisky' is, conversely, mandatory for prod­ ucts satisfying those specifications. Its use is not a privilege which the producer is at lib­ erty to renounce. 19. For those various reasons, I consider the very wording of Article 5(1) of the Regu­ lation to preclude the use of the sales description 'spiritueux au whisky' for Gold River. That is, moreover, why both La Mar­ tiniquaise and the French Government seek arguments, either in the Resolution itself and in its implementing texts, or in the Directive, capable of reversing the conclusions to 17. Again as a matter of wording, there can which an examination of that article leads. be no doubt that according to the first sub­ There can be no question of denying them paragraph of Article 5(1) of the Regulation that right, particularly as Article 5 contains the term 'whisky' is a name. Consequently, the reservation 'without prejudice to mea­ the second subparagraph, which provides sures adopted pursuant to Article 6'. But that spirit drinks not meeting the specifica­ such arguments can only be accepted if they tions laid down for the products defined in are sufficiently convincing to make Article 5 Article 1(4) 'may not bear the names say what it does not, at first sight, say.

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20. The first of those arguments — and per- 21. For La Martiniquaise, the mere fact that haps the strongest, in that it is based on the 'special provisions may govern indications actual wording of Article 5 — is drawn from used in addition to the sales description' Article 6 of the Regulation. According to proves that it is not prohibited and even that that article: it is perfectly natural, to add indications to the sales description, which is what it did by adding the indication 'whisky' to the description 'spirit', which is mandatory under Article 5. Following that interpreta- tion, indications may be freely added to the sales description unless and until their use is '1. Special provisions may govern indica- expressly precluded by measures adopted tions used in addition to the sales descrip- pursuant to Article 6 and unless, or so it may tion, i. e.: be assumed, they contradict reality, which is not the case of Gold River as it effectively contains whisky. A similar line of reasoning could apply to Article 6(2).

— the use of terms, acronyms or signs,

— the use of compound terms including any of the generic terms defined in Article 1(2) and (4). 22. I must admit that the argument is not unappealing, but I consider that it must be dismissed for at least two reasons.

2. Special provisions may govern the names of mixtures of spirit drinks and those of mix- tures of drinks and spirit drinks.

23. According to the interpretation put for- ward, there is no need for a special provision 3. The provisions referred to in paragraphs 1 to govern indications used in addition to the and 2 shall be adopted in accordance with sales description required under Article 5, the procedure laid down in Article 15. They such special provisions only being necessary shall be designed in particular to prevent the where too unrestrained a use is made of the creation of confusion by the names referred authorisation under which additional indica- to in those paragraphs, especially regarding tions may, in principle, be included. How- products in existence when this Regulation ever, that is not exactly how the Court comes into force.' interpreted that article in its judgment of

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7 July 1993. In that case, the Spanish Gov­ the Commission, paragraph 3 of that article ernment argued that the Commission was clearly emphasises the need to prevent the wrong in using Article 6 as a basis for autho­ creation of confusion by the use of certain rising the use of compound terms including names, and thus places a clear-cut limit on the name 'brandy', such as 'orange-brandy', that power. It would be paradoxical, to say to designate liqueurs produced from ethyl the least, to claim that Article 6, which per­ alcohol which do not contain 'brandy' mits derogations only if they do not lead to within the meaning of Article l(4)(e) of the confusion, should permit the names pro­ Regulation. It submitted that Article 6 may tected under Article 1(4) to be used practi­ only be used to clarify the principles laid cally at liberty when they are classified as down in the Regulation, itself specifying indications used in addition to the sales detailed rules, and may not be used to autho­ description. Article 6 permits derogations, rise what is prohibited under Articles 1 and within well-defined limits, from Article 5. 5. The Court held, however, as Advocate O n no account does it have the purpose of General Gulmann had suggested, that the voiding it of content or depriving it of effect reservation ' w i t h o u t prejudice to measures in regard to the objectives of the Regulation. adopted pursuant to Article 6' set out in Article 5 shows that the Council intended to permit the Commission to derogate from Article 5 in the context of the powers con­ ferred on it by Article 6(1). 26. The second argument put forward by La Martiniquaise, in reliance upon another article of the Regulation in clarification of Article 5, is based on Article 9(1).

24. It is therefore, legitimate to conclude that, far from being admitted in principle, the adding of indications to the sales descrip­ 27. According to that article: tion requires, on the contrary, the prior authorisation of the Commission under the power of derogation conferred on it by Article 6, and that, in the same manner, mix­ tures of spirit drinks, or of spirit drinks with 'The spirit drinks listed below: other drinks, may not, in the absence of any derogation accorded by the Commission, be designated by any other name than 'spirit' or 'spirit drink'.

— whisky and whiskey 25. The second reason lies in the fact that, although Article 6 grants extended powers to

3 — Case C-217/91 Spain ν Commission [1993] ECR I-3923.

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may not bear in any form whatsoever in put forward by La Martiniquaise, always their presentation the generic name reserved demands extreme caution because it can for the above drinks if they contain added readily lead to a specious argument. In fact, ethyl alcohol of agricultural origin.' the reasoning put forward by La Martini- quaise has as little credibility as would an argument to the effect that, if a penal code contains a general provision classifying theft by an employee against an employer as aggravated theft giving rise to a severer pen- alty, and a specific provision concerning theft 28. La Martiniquaise argues that it would by farm servants, then theft by a maid from have been entirely pointless to include that her employer's house (which is clearly theft provision in the Regulation if its purpose by an employee) does not attract the severer were to reiterate in different terms the prohi- penalty on the ground that there is no spe- bition already laid down in Article 5. There- cific provision for that particular case. fore, according to La Martiniquaise, it must be deduced that it introduces a prohibition not provided in that article, thus only con- firming its own interpretation of Article 5. Thus it is only where whisky contains added ethyl alcohol — which Gold River, consist- ing entirely of whisky and water, does not — that it is prohibited to include the term 'whisky' in the sales description. I cannot agree with that interpretation. 31. Finally on the guidance which other pro- visions may offer for a proper interpretation of Article 5, let us turn to Article 8, which La Martiniquaise considers irrelevant, but which SWA seeks to use in support of its 29. In the first place, I cannot accept the case. That article states: view that Article 9(1) adds nothing to Article 5, because there is a difference between pro- hibiting the use of a term in the sales description, as in Article 5, and prohibiting any use whatsoever of this term in the pre- sentation, as in Article 9. Article 9 lays down a prohibition which goes further than that laid down in Article 5; it is consequently incorrect to regard it as simply an apparently repetitive provision. 'In order to be marketed for human con- sumption, spirit drinks produced in the Community may not be described by associ- ating word[s] or phrases such as "like", "type", "style", "made", "flavour", or any other similar indications with any of the 30. Secondly, the Court has consistently sales descriptions mentioned in this Regu- held that a contrario reasoning, such as that lation.'

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32. There is no doubt that Article 8 does not 34. La Martiniquaise submits that its inter­ in itself prohibit a sales description such as pretation of Article 5 of the Regulation and 'spiritueux au whisky', used by Gold River, its right to use the sales description at issue and that it cannot be taken as the basis for are supported in all respects by the definition ascertaining whether that description is per­ of the term 'sales description' in Article 5 of missible. Nevertheless, Article 8 is not, I the Directive. According to Article 5(1) 'the believe, entirely without relevance in that, name under which a foodstuff is sold shall be like the other provisions examined above, it the name laid down by whatever laws, regu­ evidences the clear intent of the Community lations or administrative provisions apply to legislature to ban all terms which are the foodstuff in question or, in the absence of ambiguous and thus such as to permit pro­ any such name, the name customary in the ducers to derive an unjustified advantage Member State where the product is sold to from the reputation attaching to traditional the ultimate consumer, or a description of drinks and to mislead the consumer. In fact, the foodstuff and, if necessary, of its use, that 'spiritueux au whisky' might well create the is sufficiently precise to inform the purchaser same type of confusion as 'whisky-style'. of its true nature and to enable it to be dis­ tinguished from products with which it could be confused'.

33. As I have mentioned above, La Martini­ quaise also relies on the Directive, more par­ ticularly on Articles 5 and 7 thereof, to sup­ port its interpretation of Article 5. In principle, there is no objection, in my opin­ ion, to such an approach, given that, as stated 35. La Martiniquaise evidently bases its in the fourth recital in its preamble, the defence of the term 'spiritueux au whisky' Regulation lays down rules that are addi­ on the requirement that a name be descrip­ tional to those set out in the Directive. How­ tive: that argument would carry some weight ever, it must be borne in mind that those were it not for the presence of the words 'in rules are also described as 'specific', with the the absence of any such name'. Clearly, it is inevitable consequence that, in the event of only where no name is imposed by a binding conflict between the Directive and the Regu­ provision — and Article 5 is just such a pro­ lation, the principle lex specialis generalibus vision — that either a customary or a derogat will apply. descriptive name must be used.

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36. The argument based on Article 7(1) of 38. However, while on the subject of Article the Directive seems to me equally uncon- 7(1), I consider it necessary to settle one vincing. Under that provision: point with regard to one of SWA's argu- ments. SWA maintains, and alone argued at the hearing, that the term whisky should not appear at all, in any form whatsoever, on the Gold River label, even in a list of ingredients. This seems to me quite excessive. A the hear- ing, the Commission referred to the answer 'Where the labelling of a foodstuff places given by Commissioner Fischler to a Parlia- emphasis on the presence or low content of mentary question concerning diluted whisky. one or more ingredients which are essential He stated that, although the rules envisaged to the specific properties of the foodstuff, or by Article 6(3) of the Directive had not yet where the description of the foodstuff has been laid down, the exact composition of the same effect, the minimum or maximum Gold River, and consequently its 75% percentage, as the case may be, used in the whisky content, should be allowed to appear manufacture thereof shall be stated. on the label, even immediately next to the trade name, in accordance with Article 7(1) of the Directive, provided that it did not cre- ate confusion.

This information shall appear either immedi- ately next to the name under which the foodstuff is sold or in the list of ingredients in connection with the ingredient in ques- tion. 39. That seems to be elementary common sense, because the consumer must be able to know if he is buying a spirit drink made from gin, rum or whisky, in that it may be assumed that he is seeking a given flavour rather than just a given alcoholic strength. ...'

37. There is clearly nothing to be found in that text permitting the addition of the term 40. It remains to examine the arguments La 'whisky' to the sales description of Gold Martiniquaise draws from Commission River, because the provision clearly does not Regulation (EEC) N o 1014/90 of 24 April regulate sales descriptions but rather assumes 1990 laying down detailed implementing that they already exist. rules on the definition, description and

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presentation of spirit drinks, 4 adopted on preamble to Regulation N o 1781/91 seems to the basis of Article 6 of the Regulation. indicate, the term 'spiritueux au whisky' could still not be considered a compound term. One need only refer to the list of com­ pound terms indicated under Article 7b(2) — 'plum-brandy', 'orange-brandy', 'apricot- brandy' and so on. By 'compound term', the 41. Article 7b of Regulation N o 1014/90, legislature meant a combination of the names which was introduced by Commission of two distinct drinks, and not the combina­ Regulation (EEC) N o 1781/91 of 19 June tion of 'spirit' and 'whisky', whisky being 1991, 5 provides: itself a spirit. Thus, 'whisky-soda' or 'whisky-orange' would be compound terms within the meaning of Article 7b.

' 1 . Pursuant to Article 6(1), second indent, of Regulation (EEC) N o 1576/89, the use of a generic term in a compound term shall be prohibited in the presentation of a spirit drink unless the alcohol in the drink origi­ 44. La Martiniquaise, still following the nates exclusively from the spirit drink cited.' same method of reasoning, believes it can also rely on Article 7c of Regulation N o 1014/90, introduced by Commission Regu­ lation (EEC) N o 2675/94 of 3 November 1994, 6 in support of its arguments. That article provides that:

42. La Martiniquaise argues, once again a contrario, that it may be deduced from Article 7b that Gold River is fully entitled to bear the sales description 'spiritueux au whisky' as it contains no alcohol other than whisky.

'Where a spirit drink listed in Article 9 of Regulation (EEC) N o 1576/89 is mixed with:

43. That provision might raise some doubt were it to apply in the case at hand. But, in fact, it does not. Even assuming, as was sug­ gested at the hearing, that it does not apply — one or more spirit drinks, whether or not exclusively to liqueurs, contrary to what the defined in Article 1(4) of Regulation (EEC) N o 1576/89,

4 — OJ 1990 L 105, p. 9. 5 — OJ 1991 L 160, p. 5. 6 — OJ 1994 L 285, p. 5.

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and/or N o 1576/89, would lead to a result in total contradiction with its objectives.

— one or more distillates of agricultural ori- gin, 47. Finally on Regulation N o 1014/90, I would add that, if it were indeed to say what La Martiniquaise seeks to make it say, but in fact does not say, as I believe I have shown, the sales description "spirit" or "spirit its validity could be called into question, drink" must be shown clearly and visibly, thereby bringing us back to the starting- without any other qualifying term, in a point, that is to say Article 5 of Regulation prominent position on the label. N o 1576/89.

48. Lastly, I have one further point to add. Throughout my reasoning, I have sought only to establish whether or not the descrip- tion 'spiritueux au whisky' complies with Community legislation. I could also have 45. That provision concerns spirit drinks considered, and it would have been easy as which bear no relation to a mixture of they constitute far more blatant infringe- whisky and water, and clarifies, sometimes in ments of that legislation, other indications considerable detail, what is permissible and included on the Gold River label, in particu- what is not permissible in their labelling, but lar the terms 'assemblage de whisky ayant in all events its purpose remains, as indicated vieilli plus de 8 ans en fût de chêne' ('blend in the preamble to Regulation N o 2675/94, of whisky aged over eight years in oak that of ensuring fair competition between casks'), subsequently replaced by 'assem- protected traditional spirit drinks and other blage de whisky ayant vieilli plus de 8 ans en drinks and of avoiding confusion for the fût de chêne et d'eau' ('blend of whisky, aged consumer. over eight years in oak casks, and water') and, in English, 'Blend of whisky aged in oak casks', which are manifestly misrepre- sentations in regard to the definition of blending provided under Article 1(3)(d) of the Regulation. It would also be interesting 46. That rules out, as I have already indi- to examine the overall presentation of Gold cated in respect of other provisions relied River in regard to the requirements laid upon by La Martiniquaise, taking that provi- down in Article 2 of the Directive on label- sion as a basis for an a contrario reasoning ling. But we are bound to remain within the which, by opening a breach in the simple and limits of the question referred by the coherent structure of Article 5 of Regulation national court.

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49. That question, I propose, should be answered as suggested by the Commission:

Article 5 of Council Regulation (EEC) N o 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks must be interpreted as prohibiting the inclusion of the term 'whisky' in the sales description of a spirit drink consisting of whisky diluted with water, having an alcoholic strength by volume of less than 40%, or the addition of the term 'whisky' to the name 'spirit drink' or 'spirit' applied to such a drink.

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