C-273/00
ECLI:EU:C:2001:594
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SIECKMANN
O P I N I O N OF ADVOCATE GENERAL RUIZ-JARABO C O L O M E R delivered on 6 November 2 0 0 1 1
1. The reference for a preliminary ruling I — Legal framework submitted by the Bundespatentgericht (Fed- eral Patents Court) (Germany) concerns the interpretation of Article 2 of First Council Directive 89/104/EEC of 21 December 1988 to approximate the laws of the Member States relating to trade marks 2 1. Community law: the First Directive (hereinafter 'the First Directive').
3. The purpose of the First Directive is to approximate the trade mark laws of the Member States in order to remove dispar- ities which may impede the free movement 2. The Bundespatentgericht is asking the of goods and freedom to provide services or Court for an interpretation of the concept distort competition within the common 'sign capable of being represented graphi- market. However, the intervention of the cally', within the meaning of Article 2 of Community legislature, not being intended the First Directive. to achieve full-scale approximation of these laws, remains limited to certain aspects concerning trade marks acquired by regis- tration. 3
In particular, it wishes to know whether 4. Article 2 of the First Directive provides: signs such as odours, which cannot be directly represented graphically and con- sequently cannot be perceived visually, but which can be reproduced using certain aids, can be trade marks. Should this be the case, the German court further asks the Court 'A trade mark may consist of any sign what the requirements are for the graphical capable of being represented graphically, representation of olfactory signs. particularly words, including personal
1 — Original language: Spanish. 3 — See the first, third, fourth and fifth recitals in the preamble 2 — OJ 1989 L 40, p. 1. to the First Directive.
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names, designs, letters, numerals, the shape Marken und sonstigen Kennzeichnungen of goods or of their packaging, provided (German Law on the Protection of Trade that such signs are capable of distinguishing Marks and other Identification Marks, the goods or services of one undertaking hereinafter 'the Markengesetz') of 25 Oc- from those of other undertakings.' tober 1994. 4
5. Article 3 provides: 7. Paragraph 3(1) of the Markengesetz defines signs which can constitute a trade mark in the following terms:
'The following shall not be registered or if registered shall be liable to be declared invalid: 'All signs, particularly words, including personal names, designs, letters, numerals, acoustic signs and three-dimensional forms, including the shape of goods or of their packaging and other aspects of their pres- entation, including colours and colour (a) signs which cannot constitute a trade combinations, which are capable of dis- mark; tinguishing the goods or services of one undertaking from those of other undertak- ings, may be protected as a trade mark.'
...'
8. Paragraph 8(1) of the Markengesetz provides:
2. German legislation 'Signs eligible for protection as trade marks within the meaning of Paragraph 3 which are not capable of being represented graphically shall not be registered.' 6. In order to transpose the First Directive into German law, the German legislature enacted the Gesetz über den Schutz von 4 — BGBl. 1994 I, p. 3082.
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II — Facts of the main proceedings and applicant declared his consent in the alter- questions referred for a preliminary ruling native to an inspection of the files relating to the deposited mark pursuant to Paragraph 62(1) of the Markengesetz and Paragraph 48(2) of the Markenverordnung implementing that law. 7 9. Mr Sieckmann deposited with the Deut- sches Patent- und Markenamt (German Patent and Trade Mark Office, 'the Office') an Olfactory mark' as a distinctive sign of the services in Classes 35, 41 and 42. 5That Olfactory mark' consisted in:
11. The applicant also submitted an odour sample in a container and stated that the scent was usually described as balsamically fruity with a slight hint of cinnamon. 'the pure chemical substance methyl cinna- mate (= cinnamic acid methyl ester 6), whose structural formula is set out below. Samples of this olfactory mark can also be obtained via local laboratories listed in the Gelbe Seiten (Yellow Pages) of Deutsche Telekom AG or, for example, via the firm 12. The Trade Mark Department for Class E. Merck in Darmstadt. 35 refused the application on two grounds: firstly, the sign was not capable of con- stituting a trade mark or of being repre- sented graphically (Paragraphs 3(1) and 8(1) of the Markengesetz), and secondly, it l a c k e d any d i s t i n c t i v e c h a r a c t e r C 6 H 5 -CH = CHCOOCH3' (Paragraph 8(2)(1) of the Markengesetz).
10. In the event of the description not being sufficient to satisfy the requirements of Paragraph 32 of the Markengesetz, the 13. The applicant appealed to the Bundes- patentgericht against that refusal. That court held that in theory odours may be 5 — Class 35: Advertising; business management; business capable of distinguishing the goods of one administration; office functions. undertaking from those of another, but it Class 41: Education; providing of training; entertainment; sporting and cultural activities. had doubts as to whether an olfactory mark Class 42: Providing of food and drink; temporary accom- modation; medical, hygienic and beauty care; veterinary and can satisfy the condition of graphic repre- agricultural services; legal services; scientific and industrial sentability under Article 2 of the First research; computer programming; services that cannot be placed in other classes. 6 — An ester is a chemical compound produced when a hydrogen atom in an organic or inorganic acid is replaced by alcohol radicals. 7 — BIPMZ Sonderheft, 1994, p. 156 et seq.
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Directive. Since the Bundespatentgericht is (b) by a description (to be published); of the opinion that the outcome of the main proceedings depends upon the interpre- tation of that condition, it has submitted the following questions to the Court: (c) by means of a deposit; or
(d) by a combination of the above- mentioned surrogate reproduc- '(1) Is Article 2 of the First Council Direc- tions?' tive of 21 December 1988 to approxi- mate the laws of the Member States relating to trade marks (89/104/EEC) to be interpreted as meaning that the expression "signs capable of being represented graphically" covers only this signs which can be reproduced directly in their visible form or is it also I I I — Examination of the questions to be construed as meaning signs — referred for a preliminary ruling such as odours or sounds — which cannot be perceived visually per se but can be reproduced indirectly using certain aids? 14. The Court is confronted here with an issue both stimulating and significant. The question is whether an odour can be registered as a trade mark and what con- ditions must be satisfied for this to be the case.
(2) If the first question is answered in terms of a broad interpretation, are the requirements of graphic representabil- 15. The study I shall undertake below in ity set out in Article 2 satisfied where order to give an answer to the question an odour is reproduced submitted must start from the concept of a trade mark by examining its functions. It will involve departing from the realms of the purely legal and embarking on a journey into non-legal territory before returning to the realm of the legal imbued with the insight that will allow me to answer the question whether an odour is capable of registration as a trade mark and, (a) by a chemical formula; consequently, of having the status which
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the Community legal order ascribes to this possibilities presented to him 10 and thus to form of intangible property. promote free competition in the market. The first recital in the preamble to the First Directive expresses a similar idea, stating that the purpose of the intended approxi- mation of laws is to eliminate the dispar- ities between the laws of the Member States which impede the free movement of goods, freedom to provide services and, ulti- mately, free competition. Trade mark law 1. Functions of trade marks. Trade marks is 'an essential element in the system of as a means of communication undistorted competition which the Treaty seeks to establish and maintain', 11 and the intention of the Community legislature in approximating the laws of the Member States was to support this. The distinctive sign is therefore the starting point, with free 16. A trade mark is a sign, 8the purpose of competition as the objective. 12 which is to distinguish the goods or services of one undertaking from those of another. This is plainly expressed in Article 2 of the First Directive. 9
18. In order to achieve that objective a certain path must be followed and the means employed is none other than grant- ing to 'the trade mark owner... an assort- 17. The distinction must be such that the ment of rights and powers 13 which are consumer or end user is able to exercise intended to reserve for him the exclusive complete freedom of choice between the right to use the distinctive sign and to protect the trade mark against competitors 8 — The question of what sort of a sign it is is precisely the question to be examined in this Opinion. 9 — Article 4 of Council Regulation (EC) No 40/94 of 20 De- 10 —In its judgment in Case C-10/89 HAG GF (1990) ECR cember 1993 on the Community trade mark is couched in I-3711, the Court stated that [the function of the trade the same terms (OJ 1994 L 11, p. 1: hereinafter 'the mark... is] to guarantee the identity of the origin of the Regulation'), and the laws of the Member States contain marked product to the consumer or ultimate user by provisions to the same effect. Examples include: (a) enabling him without any possibility of confusion to Germany: Paragraph 3(1) of the Markengesetz: (b) Belgium, distinguish that product from products which have another Luxembourg and the Netherlands: Article 1 of the Uniform origin (paragraph 14). The Court held to the same effect Benelux Law on Trade Marks of 19 March 1962; (c) Spain: in Case C-517/99 Merz and Krell [2001] ECR I-6959, Article 1 of Law 32/1988 of 10 November on Trade Marks; paragraph 22. (d) France: Article 711-1 of the Code de la propriété intellectuelle; (e) Italy: Article 16 of the Decreto Legislativo 11 — Judgments in HAG GF, paragraph 13, and Merz and Krell, of 4 December 1992, No 480; (f) Portugal: Article 165(1) of paragraph 21. the Código de propriedad industrial, confirmed by Decreto- 12 — Paradoxically, in order to ensure free competition in the Ley 16/1995 of 24 January; (g) United Kingdom: section market a right is created which represents a derogation 1(1) of the Trade Marks Act 1994. Beyond the borders of from the general principle of competition, inasmuch as it the European Union, the Lanham Act, which since 1946 has enables the holder of that right to acquire exclusive rights been the basic legal text on this kind of distinctive signs at to certain signs and indications. For this reason, Article 36 federal level in the United States of America, defines trade of the EC Treaty (now, after amendment, Article 30 EC) marks and ascribes the same function to them. In Australia permits prohibitions or restrictions on imports, exports or the Trade Marks Act 1995 similarly provides that the goods in transit in Community territory, justified on purpose of trade marks is to distinguish the goods and grounds of the protection of industrial and commercial services of one undertaking from those of another property. (section 17(3)). 13 — Acknowledged in Article 5 of the First Directive.
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who wish to take advantage of its status an image and a reputation: the reputation and reputation'. 14 This is what has become of the trade mark. 18 The matter is thus one known in the case-law of the Court as 'the of establishment of a dialogue between specific object of a trade mark'. 15 manufacturer and consumer. The manu- facturer gives the consumer information in order to make him aware of the goods, and sometimes persuades him as well. 19 A trade mark is in reality communication. 20
19. The object of a trade mark is to enable consumers to identify goods and services by their origin 16 and quality. 17 Both endow the goods covered by the trade mark with 20. Communication means one person imparting something that he knows to 14 — See points 31 and 32 of the Opinion which I delivered on 18 January 2001 in Merz and Krell. Accordingly, the another. 21 Consequently, every act of owner of a registered trade mark enjoys protection where communication requires a sender, a mess- there is identity or a likelihood of confusion between his distinctive sign and that used by a third party, which age, a medium or channel for its trans- includes the likelihood of association between his trade mission, and a recipient who can decipher mark and that sign (see Articles 4(1) and 5(1) of the First Directive, and Cases C-39/97 Canon [1998] ECR I-5507, or decode it. The code in which it can be paragraph 18, and C-425/98 Marca Mode [2000] ECR I-4861, paragraph 34). expressed depends on the type of decoder 15 — See, in particular, HAG GF, paragraph 14, and Case the recipient uses to receive, comprehend C-63/97 BMW [1999] ECR I-905, paragraph 52.
The relationship between the 'specific object' of a trade mark and assimilate it. Homo sapiens is thus a and the 'essential function' of this kind of industrial property in the case-law of the Court has been examined recipient with a wide variety of decoders. 22 by I. de Medrano Caballero in 'El derecho comunitario de marcas: la noción de riesgo de confusión', Revista de Derecho Mercantil, No 234, October-December 1999,
pp. 1522 to 1524. 18 — A function which consolidates the reputation or image. 16 — This is what is referred to as the essential function of a 19 —The advertising, and most disputed, function of a trade trade mark (Canon, paragraph 28, and Merz and Krell, mark. More information about the functions of trade paragraph 22). In his Opinion in joined Cases C-108/97 marks in relation to the new kinds of this form of and C109/97 Windsurfing Chiemsee [1999] ECR I-2779, industrial property can be found in M.L. Llobregat, Advocate General Cosmas stated that the essential func- 'Caracterización jurídica de las marcas olfativas como tion of a trade mark 'is, first, to identify an undertaking's problema abierto', Revista de Derecho Mercantil, No 227, goods and to distinguish them from other similar products Madrid, January-March 1998, pp. 54 to 56, and M. (distinguishing function of the trade mark) and, secondly, D. Rivero Gonzalez, 'Los problemas que presentan en el to establish a link between them and a particular under- mercado las nuevas marcas cromáticas y olfativas', Revista taking (guarantee of origin)' (point 27). The aim is not to de Derecho Mercantil, No 238, Madrid, October-De- identify a product with one undertaking in particular, but cember 2000, pp. 1657 to 1664. to identify it as one of the products designated by the same trade mark, although its origin may be unknown. The aim 20 — C.H_ Fezer, ¿Cuándo se convierte un signo en marca?, a is that all products bearing the same trade mark should report presented at the Symposium on the Community originate from the same manufacturer, regardless of that trade mark held in November 1999 at Alicante, puts manufacturer's identity. See on that subject C. Fernández forward the view that the trade mark is a communication Novoa, fundamentos de derecho de marcas, Editorial symbol on the market; it acts like a code, bringing Montecorvo, Madrid 1984, pp. 46 to 49, and H. Baylos undertakings and consumers into contact in the market
Corroza, Tratado de derecho industrial, Editorial Civitas, place (cited by M.D_ Rivero Gonzalez, op. cit.). 2nd edition, Madrid, 1993, p. 817. 21 —On trade marks as information carriers, see S. Maniatis, 17—The indication-of-quality function which provides the incentive for undertakings to invest in improving their 'Scents as Trademarks: Propertisation of Scents and goods and services. An undertaking should be 'in a Olfactory Property' in Law and The Senses (Sensational position to keep its customers by virtue of the quality of Jurisprudence), edited by L. Bently and L. Flynn, Pluto its products and services' (HAG GF, paragraph 13). The Press, London-Chicago, 1996, pp. 217 to 235. Court held to the same effect in paragraph 21 of Merz and 22 — See A. Polasso, 'La Comunicación inteligente' in Humani- Krell. ora, website of the Faculty of Arts at the University of Göteborg (www.hum.gu.se), p. 61 et seq.
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21. The entire human body is a sensory senses can constitute an indication for the receptor, which means that perception of consumer and consequently can be a sign signs by consumers can be as varied as the capable of fulfilling the distinguishing senses at their disposal. 23 function of a trade mark. 2 5
2. Signs capable of distinguishing, in par- 23. Consequently, there is no reason in ticular, olfactory signs principle why trade marks should not be created by messages which differ from those capable of perception by the eye. 26
22. If the purpose of a trade mark is to enable the consumer to distinguish the goods and services offered to him by their origin, this process can take place through any organ he uses to communicate with the outside world. The distinctive sign can be 24. Although any message which may be perceived by the sense of sight, hearing, perceived through any sense can constitute touch, smell or even taste. 24 In principle, a sign capable of identifying the goods of any message capable of perception by the an undertaking, this innate capability is not
23 — See Marcas sonoras y olfativas in the bulletin pro- 25 — M.A_ Perot-Morel, 'Les difficultés relatives aux marques d u c e d by H e n s o n & Co. Patentes y de forme et à quelques types particuliers de marques dans Marcas(http://publicaciones.derecho.org./henson/5.-_Nov- le cadre communautaire , Rivista di diritto industrialey iembre_de_1999/2). This collection makes clear how 'we Year XLV (1996), Part 1, pp. 247 to 261, especially p. 257. stand with our backs to the television on countless This author goes on in her remarks to distinguish the occasions in everyday life and, without turning our heads, senses of taste and touch, since signs based on taste or can tell which product is being advertised just from the touch cannot be perceived independently of the accompanying music or signature tune'. articles they represent: the taste of a product can only be 24 — This idea was wonderfully expressed by J.W_ von Goethe experienced by tasting it, and the softness of a fabric can in the Preface to his Farbenlehre (Theory of Colours): 'The only be felt by touching it (p. 260). Moreover, a sign could colours are acts of light; its active and passive modifica- never be a trademark in these instances due to its lack of
tions. . . . Colours and light, it is true, stand in the most distinctive character: the taste of an apple describes an intimate relation to each other, but we should think of apple. A perception of taste can only be a trade mark if both as belonging to nature as a whole, for it is nature as a considered in a context other than as an impression left by whole which manifests itself by their means in an especial tasting a certain product, e.g. the flavour of apple to manner to the sense of sight. characterise a range of cosmetics.
However, in such an instance, in order to perceive the trade mark it would be The completeness of nature displays itself to another sense necessary either to taste an apple — in which case the fruit in a similar way. Let the eye be closed, let the sense of itself would be the sign — or to try an apple-flavoured hearing be excited, and from the lightest breadth to the cosmetic product, in which case the distinctive sign would wildest din, form the simplest sound to the highest no longer be the taste, but the product itself.
The same harmony, from the most vehement and impassioned cry applies to the sense of touch, so I can state that only those to the gentlest word of reason, still it is Nature that speaks signs and signals that can exist spatially, such as visual, and manifests her presence, her power, her pervading life auditory and olfactory signs, and can be perceived and the vastness of her relations; so that a blind man to independently of the article of which they represent a whom the infinite visible is denied, can still comprehend an characteristic, can be trade marks. infinite vitality by means of another organ. Cf. the work by S. Maniatis, op. cit., pp. 222 and 223, on And thus as we descend the scale of being, Nature speaks the difficulty of identifying a product by smell before to other senses — to known, misunderstood, and buying it. unknown senses: so speaks she with herself and to us in a thousand modes.' (Preface to the First Edition of the 26 — M.D_ Rivero González (op. cit., p. 1646) confirms that Theory of Colours, translation by Charles Lock Eastlake; market research studies have shown that the perception of published by John Murray, London, 1840; republished by stimuli by the consumer using senses other than sight when MIT Press, Cambridge, Massachusetts, and London, distinguishing products can be very useful for the com- England, 1970). munication that the trade mark seeks to achieve.
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always the same. The reason for this is very of the senses. There are no objective or simple: perception of the outside world by subjective sensory organs. In the work cited human beings differs, depending upon the above, Goethe asserted that the sense of sense or window through which it takes sight and the perception of colours were place. 27 clouded by relativism. 29 On the other hand, we know that the description of a work of music is not always the same, 30 depending on the listener and his sensi- tivities. After all, the person receiving a message is an individual with his own 25. In neurophysiology, a distinction is experience and unique capacity for percep- generally made between 'mechanical' and tion. In other words, sensory perception 'chemical' senses. The first group consists can only be described as more or less of touch, sight and hearing, which are all perfect, and consequently the recipient's easily comprehensible because they relate description of what he perceives will only to the concept of shape and form (gest- be accurate to a greater or lesser degree. althaft) and can be described relatively objectively. Characterisation of the latter group, the senses of taste and smell, is more problematic due to the absence of precise rules for determining their content. In Western culture, the senses of smell, taste and also touch are of lesser importance. For Plato and Aristotle, they were the senses that gave less pure and uplifting pleasure than sight and hearing. In the Europe of the Enlightenment, Kant presented them as unrewarding senses, while Hegel regarded them as incapable of providing real knowl- edge of the world or one's own self. Freud 27. It would be difficult at this level to and Lacan banished them to the animal attempt any general characterisation of the kingdom, associating the development of senses in order to confirm that sight is the civilisation with the weakening of these most developed. The ability of the human senses. 28 eye to perceive colours is just as limited 31 as the ability of the sense of smell to perceive odours. Moreover, a description of
29 — 'Ich glaube, der Mensch träumt nur, damit er nicht aufhöre zu sehen' ('I think we dream only so that we can carry on 26. However, care must be exercised when seeing'), he said in Elective Affinities (Hamburg edition in speaking of the subjectivity and objectivity 14 volumes, Volume 6, 'Wahlverwandtschaften', 10th. edition, 1989, C.H. Beck). There is nothing more personal than dreaming. 30 — The same applies to its interpretation. 27 — Cf. my considerations on this in footnote 25. 31 — An example of this is the fact that when confronted with a catalogue of paint colours as used by a hardware shop, 28 — See O. Laligant, 'Des œuvres aux marches du droit selecting a particular colour (pink, green or blue) from d'auteur: les œuvres de l'esprit perceptibles par l'odorat, amongst the various shades (spread over 20 or 30 cards) is le goût et le toucher', Revue de recherche juridique. Droit a real problem. The human eye can differentiate without prospectif, 1992, No 1, pp. 107 and 108, cited by likelihood of confusion between only three or four shades J.-P. Clavier, 'Les catégories de la propriété intellectuelle of the same colour. The average consumer is unable to à l'épreuve des créations génétiques', Edition L'Harm- distinguish closely-related or similar colours from one attan, 1998, p. 248. another (see M.D. Rivero González, op. cit, p. 1673).
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a colour can be just as inaccurate and services of a particular origin in order to difficult as that of an odour. 32 distinguish them from those of a different origin, or if it is a question of evoking a specific source, a quality or the reputation of an undertaking, the best thing is to fall back upon a sense that, like the sense of smell, is undoubtedly, even persuasively, evocative. 35 M.D. Rivero states in the 28. Where does the difference lie, then? work cited above 36 that studies of the Whereas the eye sees not just colours, but perception of odours have shown that the also shapes, 33 the sense of smell only olfactory memory is probably the best one permits perception of the 'colour' of an that humans possess. 37 The sense of smell odour and never its 'outline'. 34 The sense is, because of its special function in the of sight operates over a wider range and nervous system, very closely linked to the therefore has a wider range of perception. limbic structures that affect memories and That, when defining a sign, is in my view emotions. 38 According to the latest dis- the major difference between visual mess- coveries in neurophysiology, memories and ages, and the olfactory messages which are of interest here.
35 — P. Süskind, 'Dos Parfum. Die Geschichte eines Mörders', Diogenes Verlag, 1. Aufl., 1985, Zürich ('Perfume: The Story of a Murderer') tells the story of a man in 18th- century France with an extraordinary sense of smell, who causes numerous deaths around him with his fragrances until he is involved in a shocking scene of cannibalism. On page 107 et seq. he states: 'Es gibt eine Überzeugungskraft des Duftes, die stärker ist als Worte, Augenschein, Gefühl und Wille. Die Überzeugungskraft des Duftes ist nicht
29. In any case, I believe that the abstract abzuwehren, sie geht in uns hinein wie die Atemluft in unsere Lungen, sie erfüllt uns, füllt uns vollkommen aus, es ability of a sign, capable of perception by gibt kein Mittel gegen sie' {'A scent has a power of the sense of smell, to fulfil an identification persuasion greater than words, appearances, feelings or willpower. The power of persuasion of a scent cannot be function is completely beyond question. If resisted; it enters into its like the breathing of air into our lungs, invading and perfectly fulfilling us.
There is no the intention is to symbolise goods or defence against it'). 36 — Page 1677. 37 — An article appeared in Le Monde on Saturday, 7 July 2001 (p. 16) with the title 'Fouiller la mémoire pour accroître 32 — It should be remembered that colour cards on the market, I effet des publicités', stating that researchers in cognitive for example, can show up to 1 750 nuances of colour sciences and neurophysiology were helping advertisers to shades (see M.D_ Rivero González, op. cit., footnote 78, improve the memorisation of advertising messages. p. 1675). 38 — C. Baudelaire expresses this wonderfully in his poem 'Le 33 — In his 'Notes on painting' (in Diderot on Art - 1, Yale parfum' taken from 'Spleen et Idéal' in Les Fleurs du mal, University Press, New Haven and London, 1995, p. 196) Ed. Gallimard (La Pléiade), Paris, 1971, p. 39: Diderot wrote: 'Drawing gives a being form; colour gives it life.' The relationship between colour and form was 'Lecteur, as-tu quelquefois respiré explained vividly in 1975 by C. Metz in his work 'Lo Avec ivresse et lente gourmandise percibido y lo nombrado' (available on the Internet at Ce grain d'encens qui remplit une église, 'www.otrocampo.com'). Metz said that when two items in Ou d'un sachet le musc inveteré? a fashion magazine are of the same cut but different in colour, they are regarded as being the same garment in two Charme profond, magique dont nous grise 'shades', since our culture, reinforced by language, endows Dans le présent le passe restauré objects (shapes) with permanence. What changes is the Ainsi l'amant sur un corps adoré attribute. If the two items were of the same colour but a Du souvenir cueille la fleur exquise. different cut, nobody would think or say that the boutique had 'the same colour in two different garments'; instead, one would say 'two garments of the same colour'. Colour Dans ses cheveux élastiques et lourds
is the predicate: what we have are two separate objects, Vivant sachet, encensoir de l'alcôve, which are of the same colour. One senteur montait, sauvage et fauve, 34 — In truth, colours and odours pose similar problems in Et des habits, mousseline ou velours. terms of registration as trade marks; this emerges from the Tout imprégnés de sa jeunesse pure, study by M.D_ Rivero González, cited above. Se dégageait un parfum de fourrure.'
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emotions are closely interlinked, as Marcel so much of the odour as the scented Proust well understood. 39 product, regardless of its fragrance. 41
30. This ability of signs capable of per- ception by the sense of smell to fulfil the distinguishing function of trade marks is not just of a theoretical nature. Some legal systems have permitted olfactory trade 31. The second qualification is more com- marks, that of the United States being the plex and refers to a particularity of the first. On 19 September 1990 a trade mark United States system of trade mark regis- was registered for sewing thread and tration. Unlike under the Community legal embroidery thread, consisting of 'a fra- order and the legal systems of most of the grance of fresh flowers reminiscent of Member States, not only must a particular mimosa'. 40 However, two qualifications sign possess distinctive character in order to must be made on the subject of that trade be registered as a trade mark, but it is also
mark. Firstly, the trade mark consists not essential that this capability be demon- strated in practice over a specified period of exclusive and uninterrupted usage (second- 39 — It was the phenomenon of involuntary memory provoked ary meaning). In such cases rights under the by certain sensory perceptions, evocative of occasions in the past, that sparked the creative process of M. Proust in trade mark accrue by usage, not by regis- A la recherche du temps perdu ('Remembrance of Things tration. A sign becomes a trade mark if Past', or 'In Search of Lost Time', from 'Marcel Proust's Remembrance of Things Past', edited by Harold Bloom, in customers accept it as such. 42 the series Modern Critical Interpretations, Chelsea House Publishers, New York, New Haven and Philadelphia,
1987). Disregarding the well-known episode of the mad- eleine soaked in tea, which justifies and triggers the novel (S. Doubrousky, La place de la madeleine. Écriture et 41 — See M.L. Llobregat, op. cit., p. 110 et seq., and E. Gippini fantasme chez Proust, ed. Mercure de France, Paris, 1974, Fournier, 'Las marcas olfativas en los Estados Unidos', p. 7 et seq.), there are other direct and chance perceptions, Actas de Derecho Industrial, vol. XIV, 1991-1992, pub- of which the Irish writer Samuel Beckett, winner of the lished by the Instituto de Derecho Industrial of the 1969 Nobel Prize for Literature, emphasises the musty University of Santiago de Compostela and Marcial Pons, smell of certain public toilets in the Champs Élysées (S. Ediciones jurídicas, S. A., Madrid, 1993, pp. 157 to 167. Beckett, Proust, Ed. Nostromo, Madrid, 1975, p. 38), In the decision granting this trade mark, tne Trademark although various other olfactory impressions feature Trial and Appeal Board stated that it could not serve as a throughout Proust's work, such as the smell of a path or precedent tor the registration of odours as product of leaves, the scent of a flower, or the smell of stale air in a identifiers in instances where the products themselves closed room (J.-P. Richard, Proust et le monde sensible, were olfactory (eau de cologne, cleaning products).
Trade Ed. du Seuil, Paris, 1974, pp. 133 and 134). In particular, marks of this nature would be admissible only for products the musty smell emanating from the old dank walls of the which were not normally associated with an odour. entrance to some toilets, where the narrator was waiting for Françoise, filled him with a lasting pleasure that he 42 — See J.T_ McCarthy, 'Les grandes tendances de la léglisation could rely on, delightful, mild and teeming with enduring sur les marques et sur la concurrence déloyale aux truth, certain and inexplicable (M. Proust, A la recherche Etats-Unis d'Amérique dans les années 1970', La Propriété du temps perdu, A l'ombre de jeunes filles en fleurs, Éd. industrielle, Revue mensuelle de l'Organisations Mondiale Gallimard, La Pléiade, Paris, 1987, vol. I, p. 483). de la Propriété intellectuelle. No 10, October 1980,
pp. 225 and 226. Secondary meaning is not unknown to 40 — Most recently, a trade mark was registered on 26 June Community trade mark law. Article 3(3) of the First 2001 for the smell of cherries to identify synthetic Directive provides for the registration as trade marks of lubricants for racing cars or motor vehicles for motor signs that originally lacked distinctive character but have shows. Decisions are awaited on a further 14 olfactory acquired such in the course of usage. (Article 7(3) of trade mark applications. Regulation No 40/94 expresses the same idea.)
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32. In the legal order of the European 34. In France, 47 fragrances can be pro- Union, the Office for Harmonisation in tected by copyright, 48 and in the Benelux the Internal Market has allowed the regis- an olfactory trade mark has been allowed tration of the 'smell of freshly-cut grass' as for cosmetic products. 49 a trade mark for tennis balls. 43 This seems to be a 'pearl in the desert', however, an individual decision which is unlikely to be repeated. 44
3. Impossibility for olfactory marks to be 'represented graphically'
35. Under the provisions of Article 2 of the First Directive, it is not sufficient for signs to be 'capable of distinguishing the goods or services of one undertaking from those 33. In the United Kingdom 45 the United of other undertakings' in order to consti- Kingdom Trade Mark Registry has allowed tute a trade mark; in addition, they must be two olfactory marks: the fragrance of roses, capable of being 'represented graphi- applied to tyres (trade mark No 2001416), cally'. 5 0 and the smell of bitter beer applied to flights for darts (trade mark No 2000234). Despite this, the practice in relation to this 47 — The French Bulletin Officiel de la Propriété Industrielle kind of trade mark is currently changing, as published the applications for five olfactory trade marks, none of which has been registered so far. the United Kingdom Government stated in 48 — See the judgment of the Paris Cour d'appel (Court of its written observations. 46 For example, by Appeal) of 3 July 1975 in Rochas, and the judgment of the Paris Tribunal de Commerce (Commerciar Court) of decision of 16 June 2000 confirmed on 24 September 1999 in Thierry Mugler Parfums. appeal by judgment of 19 December 2000, 49 — The deposit (No 925.979) was effected by the French company Lancôme Parfums et Beauté & Cie.
The Benelux the Trade Marks Registry refused to reg- trade marks office has also allowed the smell of freshly-cut ister a mark consisting of the smell, aroma grass as a trade mark for tennis balls. or essence of cinnamon for articles of 50 — Paragraph 8(1) of the German Markengesetz expresses the same idea in its preclusion of the registration of signs furniture and parts and fittings thereof 'which are not capable of being represented graphically'. This requirement is also imposed by Article 711-1 of tne (trade mark No 2000169). French Code de la Propriété Intellectuelle, Article 165(1) of the Portuguese Código de la propriedad industrial and Article 16 of the Italian trade marks law.
Danish, Finnish and Swedish legislation on the subject follow the same line. Greek law also includes this requirement (Article 1(1) of 43 — Decision of the Second Appeal Board of 11 February 1999 Law No 2239/1994). The United Kingdom Trade Marks in Case R 156/1998-2, application No 428.870. Act 1994 (section 1(1)) and section 6 of the Trade Marks 44 — A short article appeared in OAMI News, No 3,1999, p. 4, Act 1996 in Ireland require graphical representation in stating that notwithstanding the grant of trade mark order for a sign to be registered as a trade mark.
Finally, No 428.870, the 'smell of fresh cut grass', future practice although the present law in Spain does not contain such a of the Office would be continue to demand a (two- requirement, Article 4(1) of the trade mark Bill currently dimensional) graphical representation of all non-verbal before Parliament defines a trade mark as 'any sign capable marks as a condition of application. of being represented graphically' (Boletín Oficial de las Cortes Generales, Senate, Part II: Draft Legislation, No 31 45 — See paragraph 33 et seq. of the written observations of the (a) of 4 July 2001, p. 6). Graphical representa bili ty is not a United Kingdom Government regarding olfactory trade requirement in the legal system of the United States of marks in the United Kingdom. America, which perhaps explains why this kind of mark is 46 — Paragraph 37. more widespread in that jurisdiction.
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36. This requirement is imposed for rea- Secondly, it must be intelligible to those sons of legal certainty. A registered trade persons having an interest in inspecting the mark grants to the owner a monopoly, an register, in other words other manufac- exclusive right to use the signs which turers and consumers. 51 Distinctive char- comprise it. By inspecting the register of acter and graphical representability are two trade marks, it must be possible to know, properties having the same common pur- to the full extent of the public nature of pose of enabling the products on the registers, the nature and scope of the signs, market to be selected by potential buyers references and symbols registered as a trade on the basis of their origin. Signs compris- mark, which is why a graphical represen- ing a trade mark are represented graphi- tation is required. If an undertaking cally in order to protect and publicise their reserves certain signs and references for appropriation by an undertaking, which itself in order to distinguish its goods and has reserved the signs for itself with the aim services from those of other undertakings, of individualising the goods or services it the symbols so claimed must be known offers. very precisely so that other people may be properly guided. For reasons of legal cer- tainty, the requirement of graphical repre- sentation is thus linked with the identifica- tion function, the primary and essential function of trade marks. 39. Can an odour be 'drawn'? Can an olfactory sign be graphically represented in a way which is precise and clear for everyone? In my view, the answer is no. It also seems to be no for Mr Sieckmann, who admitted in his oral statement at the 37. Graphical representation entails hearing that odours cannot be represented describing something by means of symbols graphically. To reach this conclusion, it that can be drawn. Consequently, the will suffice to examine the alternatives capability of a sign of being 'rendered on proposed by the Bundespatentgericht in its paper' and thus perceived visually must second question. exist in addition to its intrinsic identifica- tion capability. Since the purpose is to differentiate, the representation must be effected in a comprehensible manner, since comprehension is a precondition of discern- ment. 40. The chemical formula represents not the odour of a substance, but the substance itself. The entry would consist of the chemical constituents and their precise proportions required to obtain a certain 38. In other words, graphical represen- tation per se is not enough: it must meet two criteria. Firstly, it must be complete, 51 — In its written observations, the United Kingdom Govern- ment rightly states that a representation would not be clear and precise, so that the object of the acceptable if it demanded undue effort on the part of the person inspecting the register in order to determine what right of exclusivity is immediately clear. the sign was from its representation (paragraph 32(c)).
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product, but not the olfactory sign. Fur the description of a design presents fewer thermore, such a representation would lack difficulties than that of a piece of music, a the necessary clarity and precision. Only colour or an odour. The shape associated very few persons would be able to interpret with the design allows its features to be a smell on the basis of the chemical formula objectivised, which is not the case with representing the product from which it signs which are not figurative. A descrip emanated, that is from the elements of tion of a smell is burdened with more which it consisted, and the quantities 52 subjectivity 56 and therefore relativity, 57 that would have to be mixed to obtain the which is inimical to precision and clarity. product. 53 In addition, the same product The case in the main proceedings is a good can give off different olfactory signs example of what I wish to express here. depending on such chance factors as its The applicant is applying for trade-mark concentration, the ambient temperature or the substance bearing the odour. 54 protection of 'a balsamically fruity scent with a slight hint of cinnamon'. What does 'balsamically' mean? What should be understood by 'fruity'? How intense is the slight hint of cinnamon? It would be impossible with this description to identify the olfactory sign for which the applicant is claiming exclusive rights. Even if the description were longer, it would not gain in precision and nobody could ever know beyond doubt of what the odour in ques tion consisted. 58 It seems obvious that the description of an odour is not a sufficient
41. Even if the description of a sign or signal in written language is a graphical representation, this still does not meet the applicable criteria of clarity and preci 55 56 — The Austrian Government demonstrated this with an sion. Due to the reasons given above, example in their written observations: no two oenologists will describe the same wine in the same way (paragraph 4(2)). To take just one example: the bouquet of the wine Chateau Talbot (denomination of origin: Bordeaux, Saint-Julien) of the 1992 vintage is described as 52 — Who would experience the formula C 6 H 5 - C H = 'an exotic and extrovert bouquet of black cherry preserve, CHCOOCH3 as 'a balsamically fruity scent with a slight truffles and liquorice, with a distinctive note of plants and hint of cinnamon'? herbs, full-bodied and soft, juicy and tasty' (R. Parker, Les 53 — The United Kingdom Government further explains in its vins de Bordeaux, Éd. Solar, Paris 1999, p. 317) and also written observations that many smells are caused not by a as a 'bouquet of coffee grounds with an earthy quality and single chemical substance, but a mixture. Identifying the a wonderful structure, rich and concentrated' (Le guide nature of the sign from a number of complex chemical Hachette des vins 1996, edited by J. Arcache and C. Mon- formulae would cast an undue burden on persons con talbetti, Paris 1995, p. 327). sulting the register (paragraph 41). 57 — H.E. Meister, citing K. Lorenz, says that part of the 54 — H.E. Meister states in 'Markenfähigkeit und per se-Aus- difficulty in objectivising smells is due to the limitations of nahmen im Gemeinschaftsmarkenrecnť, WRP — Wettbe language, and dates back to the time when the only known werb in Recht und Praxis, No 9/2000, p. 967 et seq., that experience was ontogenesis. This is why smells are 'freshly-cut grass' does not smell the same in his home described by reference to other items ('smell of cinnamon'). town as in Alicante. 58 — S. Maniatis, op. cit., quotes the description used when 55 — Unless the mark is purely a word mark. For example, the registration was sought for the perfume 'Chanel No 5': word mark 'tapitoli' is distinctive in itself, unless there 'the fragrance of an aldehydic, floral perfume with a top exist other identical or similar names for identical or note of aldehydes, bergamot, lemon and bitter orange; an similar products (see Articles 4(1) and 5(1) of the First elegant, flowery middle note of jasmine, rose, lily of the Directive). valley, iris and ylang-ylang, and a feminine, sensual base The edition of OAMI News already referred to states that note of sandalwood, cedar, vanilla, amber, civet and musk. the Office does not generally regard a description as an This fragrance is also known under its written name: adequate substitute for a graphical representation. No 5'.
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graphical representation for the purposes of chemical formula, together with an olfac- Article 2 of the First Directive. 59 tory sample and a description of the odour it produces, increases the number of mess- ages intended to identify the sign and therefore the risk of different interpre- tations, which can result in greater uncer- tainty. 6 1
42. Finally, the deposit on the register of a sample of the chemical product that pro- duces the smell is not a 'graphical repre- sentation' of the distinctive sign. Although depositing a sample of the substance that produces the odour may be permissible, the 44. I have no wish at all to deny that difficulties of registration as regards clarity olfactory messages can be represented in and precision would be compounded by writing, I am aware of various systems further problems associated with pub- employed in science to 'record' smells, 62 lication of the mark and the passage of but in their current states of development time. Due to the volatility of its consti- they all suffer from the difficulties men- tuents, an odour changes over time, and tioned above, and from the lack of the can even disappear completely. 6 0 clarity and precision necessary for the visual expression of a distinctive mark in respect of which exclusivity is sought in the form of a trade mark.
43. If none of the surrogate reproductions proposed in the second question can indi- vidually meet the criteria of being 'repre- 45. It is not necessary expressly to exclude sented graphically', enabling the sign or certain signs from legal provisions regard- signs comprising the mark to be clearly and ing trade marks. They exclude themselves, accurately identified, the sum of all those because they are unable to comply with the surrogate reproductions is likely to create requirements of trade mark law. 6 3 yet more uncertainty. Registration of a
61 — There would be nothing abnormal in a person inspecting 59 — If the description of a smell were to be allowed as a trade the register of trade marks, smelling the sample deposited mark, why not that of a feeling? For example: sorrow, fear, there, and concluding that the scent they perceived did not hope or well-being. match the description in the entry, despite their having nothing to say about the registered chemical formula 60 — Volatility is an essential precondition for a substance which would be a mystery to them. having a smell. Perfumes smell because they are volatile. The volatility of their components is not uniform. The 62 — Sensory assessment, gas chromatography (GC) and high sensory receptors perceive the olfactory impulses emitted performance liquid chromatography (HPLC), described by by the most volatile element ('top note') first. The 'middle MX. Llobregat, op. cit., pp. 102 to 105. note' represents the centre of the perfume. The most 63 — M. Mathely, 'Le droit français des signes distinctifs', durable and least volatile notes are the 'base notes', which Librairie du Journal des Notaires et des Avocats^ Paris, give the fragrance character and make it last. 1984, p. 42.
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46. In brief, odours cannot be 'represented accordance with that provision, they can- graphically' as required by Article 2 of the not constitute trade marks and con- First Directive, although they may have sequently cannot be registered as such, by distinctive character. For this reason, in virtue of Article 3(1)(a) of the Directive.
IV — Conclusion
47. In the light of the foregoing, I propose that the Court should answer the questions referred by the Bundespatentgericht for a preliminary ruling as follows:
(1) Article 2 of First Council Directive 89/104/EEC of 21 December 1988 to approximate the laws of the Member States relating to trade marks requires, if a sign is to be registered as a trade mark, that it have distinctive character and be capable of being represented graphically in a full, clear and precise way which is comprehensible to manufacturers and consumers generally.
(2) At present, odours cannot be represented graphically in the way described and therefore cannot constitute trade marks in accordance with Article 2.
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